Hot pot is one of the most important food cultures in China. It has developed into a daily routine regardless of the season, region and number of people. Hot Pot Master in Macau has recently launched the special one-man hot pot with a variety of soup bases and ingredients. Located at NAPE area, Macau, Tian Chao specializes in new-style Chaozhou cuisine, with fresh ingredients such as seafood and sashimi. Signature dishes include Chilled Crab and Congee with Baby Oyster.
Located at Estrada de Seac Pai Van, One Oasis, Macau, Hot Pot Master of Sun Food and Beverage Group Limited is suitable for hot pot lovers all year round. With an exquisite and stylish interior design, guests can select fresh seafood on their own. Besides hot pot, it also provides various cuisines using different cooking methods. The restaurant has recently launched the unique one-man hot pot menu with a list of choices, so there is always one that suits your taste.
當中的“ 濃湯花膠雞煲”，用上文火燉煮原只三黃雞及花膠，湯頭濃稠，色澤乳白光亮，豐富膠原蛋白，滋陰養顏。至於嗜辣的朋友則可一嘗結合了海鮮甜味和泰式風味的“ 泰式冬陰海鮮煲”，再加上火鍋涮料，令您越吃越惹味！當然還可以選擇“ 四川麻辣湯”，熱騰騰的麻辣鍋底，辣而不燥，麻而不苦，瞬間讓人垂涎。而喜好清淡鍋底可以選擇“ 番茄濃湯”湯底，酸甜適口，十分開胃。
Stews with yellow hair chicken and fish maw, “Double Boiled Soup with Fish Maw and Chicken” is creamy and enveloped in a rich flavor. It is also good for nourishing the vital essence as it is full of collagen. For spicy lovers, try “Thai-style Tom Yum Seafood Soup” which combines the sweetness of seafood with Thai flavor. You can also choose “Sichuan Mala Soup” which is numbingly spicy but not dry or bitter and make your mouth water. If you are into light-flavored soup, select the sweet and appetizing “Tomato Soup”.
Hot Pot Master’s grilled fish is another popular choice and definitely unforgettable. As a local dish from Chongqing, it is numbingly spicy but not dry or bitter. Because of its distinctive cooking method, it quickly became popular in the country. The appetizing grilled fish is crispy on the outside and tender on the inside, infiltrating the flavors of various peppers and spices. The flavor of the side dishes are enhanced through the deeply flavored sauce, surely irresistible. Lately the restaurant has even provided the food delivery service for this signature dish, hence guests can enjoy it without having to leave their home. The restaurant offers a pleasant dining environment and diverse choices of hot pot, with the top seasonal ingredients including seafood, meat and vegetables. Your can freely select a variety of traditional, innovative soup bases of different Chinese regions. No matter you are having hot pot with a group of friends or on your own, it can always give you a feeling of warmth.
火鍋俠Hot Pot Master
地址 Address :
Estrada de Seac Pai Van, One Oasis,
Shop 7, Macau
電話 Tel : +853 2838 3995
營業時間 Business hours : 18:30-02:30
In order to give guests a more diverse dining experience, Tian Chao has launched the one-man hot pot recently with a selection of more than ten special soup bases. Besides hot pot, you should not miss the famous Chaozhou dishes like the Chilled Crab. The chef uses only red crabs of over a catty for their freshness, sweetness and aromatic roes. Another signature dish is Pan Fried Stuffed Crab Claw. Crab meat is first removed from the shell, and then pan fried. Afterwards, it is stewed in a stock. The restaurant also serves a range of Chaozhou snacks, such as Marinated Raw Cockle and Boiled Snail with Spicy Wine. For oyster lovers, Omelet with Baby Oyster and Congee with Baby Oyster, Flounder and Minced Pork are not to miss. Marinated Goose Meat made with an aged stock is another chef’s recommendation. Before calling it a meal, remember to order Tian Chao’s signature dish Rice Broth with Lobster and Seafood for a perfect ending!
地址 Address :
澳門羅馬街110 號東南亞商業中心AK 座
G/F, Flat AK, Tong Nam Ah Garden, 110
Rua de Roma, Macau
電話 Tel :
+853 2875 1268