以蛇入饌進補之選
Snake: Autumn Nourishment

鰵肚公菊花五蛇羮
Five-snake Soup with Fish Maw and Chrysanthemum

“民以食為天,肉以蛇為鮮”!蛇,營養價值甚高,有祛風祛寒,清肝活血之效。創新私房菜太陽廚房於9月初秋時份推出一系列以蛇為主題的精緻菜式,風味十足,絕對是不少老饕心目中的滋補美食。
Snake dishes are not only nutritious, they also help warm up the body, cleanse the liver and improve circulation. Sun Kitchen is launching a series of snake dishes in September. Creative yet delicate, they will surely satisfy even the pickiest connoisseurs.


醬皇羊肚菌生炒蛇片
Stir-fried Snake Slices with Morchella

中國人有吃蛇進補的傳統,深信蛇的每一個部分皆可食用,同時,以蛇入饌的美食不僅味美,更具食療功效。位於四季太陽城會的“ 太陽廚房”,集精緻佳餚、名酒以及高端娛樂於一身,主廚更搜羅各地的時令食材,根據客人的口味,再以精湛廚藝烹調,量身定制出頂級的私房菜料理。來到9月初秋時份,太陽廚房為一眾老饕呈獻一系列以蛇為主題,極具創意及真材實料的精緻菜式,蛇肉和其他配料比例勻稱之余,烹調功夫更是叫人讚嘆,材料高貴,調味精準,蛇肉吃起來口感層次豐富,令人一試難忘。

It is typical in China to consume snake for nourishment purpose. The Chinese believe that every part of the snake is edible. Snakes do not only make tasty dishes, but they also have healing power. Sun Kitchen at Four Seasons Suncity Club serves as a hub of delicate dishes, premium wine and high-end entertainment. Dishes are designed according to the availability of seasonal ingredients and crafted with top-notch skills. As autumn approaches in September, the restaurant launches a series of creative snake-themed dishes.The chef’s exceptional skills can be reflected in the perfect balance of snake meat with other ingredients and excellent seasoning.

蟲草花膠燉海豹蛇
Bocourt’s Water Snake Simmered with Caterpillar Fungus and Fish Maw

先來一客“鰵肚公菊花五蛇羮”,材料極其講究,包括花膠絲、木耳絲、生熟薑絲及30年的極品陳皮絲,再以人手將蛇去骨挑筋,保持蛇肉的原有纖維質感,配合上湯與熬製四小時蛇湯混合而成。蛇羹入口清甜有層次,搭配菊花瓣食用,讓蛇羹略為降溫,花香融入羹中,味道芳香,超凡脫俗。另一湯品“蟲草花膠燉海豹蛇”,蟲草花性質平和,不寒不燥,適合任何人士食用,還有益肝腎、補精髓、止血化痰的功效;花膠則滋補養顏、美容補血,有強壯機能之效。

For starter, “Five-snake Soup with Fish Maw and Chrysanthemum” is the perfect choice. Apart from snakes, shreds of fish maw, black fungus, cooked and raw ginger and 30-year-old sun-dried tangerine peels are used. The snakes are first deboned by hand to conserve the original muscular texture and then cooked in stock for four hours. Chrysanthemum petals are added when served, further enhancing the layers of flavours, accentuating the hint of sweetness, and adding a touch of fragrance to the soup.

Another recommended soup dish is “Bocourt’s Water Snake Simmered with Caterpillar Fungus and Fish Maw”. Caterpillar fungus is categorised as a mild ingredient in Chinese medicine and is therefore suitable for anyone to eat. It is good for the liver and kidneys and has the effect of alleviating fatigue, stopping bleeding and reducing phlegm. Fish maw is believed to be nourishing and have beautifying effects. It promotes the production of blood and improves health in general.

日本網鮑魚燜蛇碌
Braised Snakes with Japanese Abalone

至於主廚的重點推介名菜“日本網鮑魚燜蛇碌”絕對是重量級之作。以秘製惹味醬汁慢火燜製的蛇碌,醬汁濃郁,色香味齊全,加上日本網鮑魚,更顯高貴;惹味之選“椒鹽反骨蛇”,蛇肉去皮去骨,口感一流;“醬皇羊肚菌生炒蛇片”口味比較清爽,質感比較輕,調味也比較清淡,味道鮮甜可口。品嚐佳餚之余,賓客置身“ 太陽廚房”更可品嚐來自世界各地的名貴佳釀,為了答謝一眾賓客支持,尊華會會員尊享太陽廚房食品及非酒精飲品八折起優惠,以超值的價錢為味蕾帶來極致的享受。

The chef’s recommendation “Braised Snakes with Japanese Abalone” is not to miss. Snake chunks are braised in low heat in a secret-recipe sauce. The addition of abalone further elevates the dish. “Deep-fried Snakes with Salt and Pepper” is another featured dish. The snakes are deboned and the texture is on-point. “Stir-fried Snake Slices with Morchella” is a milder and lighter dish that highlights the fresh taste of the snakes. Apart from these delicious dishes, guests at Sun Kitchen can enjoy a range of premium alcohol. Members of Sun Supreme Club can further benefit from a 20% discount in food and non-alcoholic drinks. It is time to treat your taste buds!

椒鹽反骨蛇
Deep-fried Snakes with Salt and Pepper

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