When Portuguese egg tart was introduced to Macau in 1989, it immediately became a famous local snack and one of the must-taste desserts for diners and tourists. As Macau was awarded the title of “Creative City of Gastronomy” by UNESCO, Mr. Norihito Muranaka, Executive Pastry Chef of Grand Lisboa Hotel, was inspired and re-created this popular classic dessert with a mixture of Japanese ingredients at the Round-The-Clock Coffee Shop at Grand Lisboa Hotel.
Portuguese Egg Tarts “Quartet” are not only full of rich egg scent, but also different flavours with a delicate taste, including strong refreshing Kyoto Uji Matcha, Salted Caramel that awakens the palate, and summer fresh Yuzu and Premium Vanilla made of high-quality vanilla seeds. The outer layer of the egg tart is spongy with the filling silky and mellow that presents distinct layers of rich taste. Portuguese Egg Tarts “Quartet” are available in limited quantity daily at the Round-The-Clock Coffee Shop from 11 am to 8 pm.