The Kitchen in Grand Lisboa Hotel will hold a pop-up section of Michelin three-starred Master Chef Masaaki Miyakawa and his culinary team, featuring the same Michelin-starred menu served at both Sushi Miyakawa and Sushi Shin Niseko. From 4 to 9 June, 2018, The Omakase set menu including lunch and dinner.
Sushi Shin is master chef Masaaki Miyakawa’s first branch restaurant, featuring the same exquisite menu served at his three-starred “Sushi Miyakawa” in Sapporo. Sushi Shin offers world-class Edomae sushi crafted from the finest seasonal ingredients in a setting of tranquil luxury. Chef Miyakawa’s decades of experience include a tenure as the executive head chef of Hong Kong’s Michelin three-starred restaurant “Sushi Shikon”.
宮川師傅根據日本時令食材設計了是次餐單， 團隊亦特意挑選了多款高級清酒以供配搭，帶來與「すし宮川」及二世古著名餐廳鮨心相同的精緻菜式，難得不用飛到日本就能品嚐精緻的日式美饌，加上在連續五年榮獲《米芝蓮指南 香港 澳門》頒發一星殊榮的「大廚」餐廳的私人貴賓室及壽司吧享用，為感官帶來全新感受。
Master chef Miyakawa has created a menu based on the freshest seasonal ingredients available from Japan, and his team have also exclusively picked a variety of premium sake which perfectly match these exquisite menus to enhance the quintessential Edomae sushi experience at The Kitchen. which is a Michelin star for five consecutive years by the MICHELIN Guide Hong Kong and Macau. The pop-up section will be available at both the private room and sushi bar counter at The Kitchen, it must be a rarely experience in Macau.
大廚 The Kitchen
Address: 3/F, Grand Lisboa Hotel, Avenida de Lisboa, Macau