澳門新葡京酒店期間限定 – 日本米芝蓮江戶前壽司
Michelin-starred Edomae Sushi Pop-Up at Grand Lisboa Hotel

由2018年6月4日至6月9日,澳門新葡京酒店大廚餐廳有來自日本米芝蓮三星大廚宮川師傅及其廚師團隊進行限定午膳及晚膳專場,讓您於澳門星級餐廳內品嚐真正頂尖的江戶前壽司。

The Kitchen in Grand Lisboa Hotel will hold a pop-up section of Michelin three-starred Master Chef Masaaki Miyakawa and his culinary team, featuring the same Michelin-starred menu served at both Sushi Miyakawa and Sushi Shin Niseko. From 4 to 9 June, 2018,  The Omakase set menu including lunch and dinner.

鮨心是宮川師傅的第一家分店,主打世界頂尖江戶前壽司,以寧靜奢華的環境精心烹製最佳時令食材。宮川師傅有數十年入廚經驗,其中曾於香港米芝蓮三星餐廳「志魂壽司」擔任行政總廚一職。

Sushi Shin is master chef Masaaki Miyakawa’s first branch restaurant, featuring the same exquisite menu served at his three-starred “Sushi Miyakawa” in Sapporo. Sushi Shin offers world-class Edomae sushi crafted from the finest seasonal ingredients in a setting of tranquil luxury. Chef Miyakawa’s decades of experience include a tenure as the executive head chef of Hong Kong’s Michelin three-starred restaurant “Sushi Shikon”.

宮川師傅根據日本時令食材設計了是次餐單, 團隊亦特意挑選了多款高級清酒以供配搭,帶來與「すし宮川」及二世古著名餐廳鮨心相同的精緻菜式,難得不用飛到日本就能品嚐精緻的日式美饌,加上在連續五年榮獲《米芝蓮指南 香港 澳門》頒發一星殊榮的「大廚」餐廳的私人貴賓室及壽司吧享用,為感官帶來全新感受。

Master chef Miyakawa has created a menu based on the freshest seasonal ingredients available from Japan, and his team have also exclusively picked a variety of premium sake which perfectly match these exquisite menus to enhance the quintessential Edomae sushi experience at The Kitchen. which is a Michelin star for five consecutive years by the MICHELIN Guide Hong Kong and Macau. The pop-up section will be available at both the private room and sushi bar counter at The Kitchen, it must be a rarely experience in Macau.

大廚 The Kitchen
地址:澳門新葡京酒店三樓
Address: 3/F, Grand Lisboa Hotel, Avenida de Lisboa, Macau