「BEEF & LIBERTY」 澳門限定專場閃現新葡京酒店
Burger Date at Grand Lisboa Hotel

澳門新葡京酒店誠意邀請香港著名英倫概念漢堡專賣店「Beef & Liberty」於「大廚」餐廳進行為期三天的限定專場。

2018年9月21日至23日,為期三天的限定專場於新葡京酒店米芝蓮餐廳「大廚」晚膳時段呈獻。Beef & Liberty集團行政總廚 Uwe Opocensky 會於是次聯乘活動親臨新葡京酒店獨家呈獻充滿神秘魅力的「The Liberty」漢堡。

首度於澳門推出的「The Liberty」漢堡,以3.5週蘇格蘭乾式熟成牛肉、Raclette芝士、洋蔥、芥末以及招牌醃黃瓜製成,讓「芝士迷」定必為之醉倒。同場亦提供多款 Beef & Liberty的招牌漢堡及皇牌菜單,包括「煙肉芝士漢堡」、「精選漢堡」、「龍蝦三文治」以及旨在以無肉漢堡拯救地球的「The Impossible® 泰式漢堡」,期待與您一同享受這個獨特的漢堡之夜。

查詢及預訂,請致電 +853 8803 7777,「Beef & Liberty」澳門限定專場供應時間為晚上六時三十分至晚上十時三十分。

Grand Lisboa is excited to invite renowned British hamburger concept, Beef & Liberty, from Hong Kong to present an exclusive pop-up at The Kitchen. From 21 to 23 September 2018, a three-day pop-up section will be available at Grand Lisboa’s Michelin-starred restaurant, The Kitchen.

Group Executive Chef of Beef & Liberty and UWE, Uwe Opocensky is set to showcase ‘The Liberty’ Burger made exclusively for Grand Lisboa. ‘The Liberty’ Burger comprises of 3.5 weeks dry-aged Scottish Beef, Raclette Cheese, Onions, Mustard and their signature House Pickles. Other classic Beef & Liberty dishes will also be served throughout the pop-up, including the Bacon Cheese Burger, Classic Hamburger, The Lobster Sandwich and The Impossible® Thai Burger with meat made entirely from plants! Come and enjoy this special burger night with us.

For reservation, please call +853 8803 7777, ‘Beef & Liberty’ pop-up available from 6:30pm to 10:30 pm.