Hong Kong Gold Medal Seafood Hot Pot attaches great importance to customer service and the choice of ingredients. From unique soup bases, seasonal seafood, premium beef and fresh vegetables, it successfully brings the Hong Kong-style hot pot to Macau.
The restaurant specializes in premium beef. Omi A5 Wagyu beef is regarded as one of the three best Wagyu from Japan for its perfect ratio and distribution of fat. As it is dipped into the broth, some of the fat melted, revealing an even clearer snowy pattern. The beef melts in the mouth and the fragrance and flavors linger. The Angus beef is also a good choice. Its tenderness and rich flavors go perfectly with the broth.
As for the soup base, the restaurant provides the exceptional Beef Brisket & Offal and the Fish Maw Chicken Pot. The base for the broth of beef bones, pepper and anise was made when the restaurant first opened. Every day, new beef, innards, radish and scallion are added to the base and cooked for 8 hours, limited offer only!
The restaurant uses the freshest and most seasonal ingredients, pairing with a range of wines all over the world. Some of the featured items on the menu are live abalone, whole fish maw, sea cucumber and whole Alaskan king crab. A call in advance is all you need to do to enjoy these precious and premium ingredients.
Hong Kong Gold Medal
Seafood Hot Pot
M01, M/F, Galaxy MacauTM,
Estrada da Baia de Nossa Senhora
da Esperanca, s/n, Cotai, Macau
+853 8883 2266