地道時令 香港金牌海鮮火鍋
Authentic and Seasonal Hong Kong Gold Medal Seafood Hot Pot

“長勝牛皇鍋”湯底一喝即層次分明,牛香馥郁四溢。 Beef Brisket & Offal reveals many layers of flavors.

秉承“ 以誠待客,用心選材”的宗旨,香港金牌海鮮火鍋是地道的港式火鍋專門店。從獨特湯底、四季時令精選海鮮,加上特級手切牛肉及新鮮農家蔬菜等,成功把港式火鍋帶到澳門。
Hong Kong Gold Medal Seafood Hot Pot attaches great importance to customer service and the choice of ingredients. From unique soup bases, seasonal seafood, premium beef and fresh vegetables, it successfully brings the Hong Kong-style hot pot to Macau.

自家製的手工鮮蝦三色丸、黑豆腐及响鈴俱是不能錯過的綠葉之選。
Shrimp Balls, Homemade Tofu made with Black Beans and Deep-fried Tofu Skin Rolls are other wonderful options.

餐廳主打高級牛肉,A5近江黑毛和牛片是日本三大和牛之一,在於其霜降比例恰到好處,在滾滾的牛皇湯一燙,部分油脂溶化,雪花紋更趨明顯,入口即化,那份甘香柔嫩的味道實在令人難以忘懷。但美國安格斯雪花和牛片也絕對充滿驚喜,柔韌有餘的牛肉片裏邊肉味濃郁,加上牛皇湯的滋味,絕對是齒頰留香。
湯底方面,餐廳選料亦異常講究獨特,如馳名的長勝牛皇湯及滋潤的花膠濃雞湯鍋。其中長勝牛皇鍋,充滿濃濃的骨膠質感。大廚說是自開業以來已準備了一個用牛骨與花椒八角等材料熬製的湯膽,每次用湯底加上牛雜、蘿蔔及大蔥去熬8小時,每天限量供應。
至於食材更加是不惜功本,務求將最新鮮最時令的頂級材料送到客人面前。餐廳更呈上世界各國名酒迎合火鍋客人不同的口味,加上大活鮑魚、原隻六頭大花膠、關東大遼參、原隻阿拉斯加蟹等,這些珍貴的頂級食材,只要預訂都可隨時吃得到。

The restaurant specializes in premium beef. Omi A5 Wagyu beef is regarded as one of the three best Wagyu from Japan for its perfect ratio and distribution of fat. As it is dipped into the broth, some of the fat melted, revealing an even clearer snowy pattern. The beef melts in the mouth and the fragrance and flavors linger. The Angus beef is also a good choice. Its tenderness and rich flavors go perfectly with the broth.
As for the soup base, the restaurant provides the exceptional Beef Brisket & Offal and the Fish Maw Chicken Pot. The base for the broth of beef bones, pepper and anise was made when the restaurant first opened. Every day, new beef, innards, radish and scallion are added to the base and cooked for 8 hours, limited offer only!
The restaurant uses the freshest and most seasonal ingredients, pairing with a range of wines all over the world. Some of the featured items on the menu are live abalone, whole fish maw, sea cucumber and whole Alaskan king crab. A call in advance is all you need to do to enjoy these precious and premium ingredients.

“花膠濃雞湯鍋”呈奶白色而略帶黏口,是滋補養生的上佳選擇。
The milky white Fish Maw Chicken Pot is great for health.

香港金牌海鮮火鍋
Hong Kong Gold Medal
Seafood Hot Pot
地址 Address
澳門路氹城「澳門銀河TM 」
綜合渡假城M 樓M01
M01, M/F, Galaxy MacauTM,
Estrada da Baia de Nossa Senhora
da Esperanca, s/n, Cotai, Macau
電話 Tel
+853 8883 2266