一直致力發展多元餐飲服務的太陽餐飲集團，憑著專業及以客為先的服務態度得到業界廣泛認同，於9月9日在Sky 21獲頒授“ ISO 9001 同HACCP國際標準認證證書”儀式，由香港通用檢測認證有限公司香港區總裁曾偉明頒發證書予太陽城集團行政總裁兼董事周焯華，並與太陽餐飲集團執行董事周瑞卿、總經理曹錦龍、管理層及同事合照留念。
太陽餐飲集團由一年前開始籌備ISO 9001品質管理系統及 HACCP 危害分析重要管制點認證，通過HACCP認證向客戶證明食肆生產或交易安全食品的承諾，並表示食肆關注影響食品安全和衛生方面的危害。至於ISO 9001專業認證更是業界其中一項更高指標，食肆必須在顧客導向、領導統御、全員參與、流程方法、組織處境、持續改善、事實決策、風險思維各方面達標才可得到。
Sun Food and Beverage Group Limited has been committed to the development of diverse catering services and widely recognized by the industry for its professional and customer-oriented services. It was awarded ISO 9001 and HACCP Certification on 9 September at Sky 21. Alvin Chau, Chief Executive Officer and Director of Suncity Group received the certificate from Ben Tsang, Managing Director of SGS Hong Kong Limited, and posed for a group photo with Candy Chau, Executive Director of Sun Food and Beverage Group Limited,
management and colleagues.
Sun Food and Beverage Group Limited began the preparations a year ago to verify the quality management system based on ISO 9001 standard, one of the influential indicators in the industry (restaurants need to be qualified in terms of customer focus, leadership, engagement of people, process approach, context of the organization, improvement, evidence-based decision making and risk-based thinking), and Hazard Analysis and Critical Control Point (HACCP) to ensure the food safety and hygiene.
Sun Food and Beverage Group Limited will continue to strive for excellence in the future, providing customers with a better dining and service experience.
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