新加坡美食節品嘗獅城美食
The Culinary Feast – Singapore Food Festival

12 – 28 Jul, 2019
新加坡 Singapore

一年一度的新加坡美食節旨在將當地的烹飪傳統、餐飲文化、創新及藝術發揚光大,每年吸引了無數熱切的美食愛好者前來品嘗新加坡豐富多元的美食。2019年已是新加坡舉辦美食節的第26個年頭,美食主義者可品嘗到來自獅城最耀眼明星大廚烹製的美食佳餚,還有古早美食如娘惹米粉、椰奶咖喱魚等,不論是在高級餐廳Tippling Club 或是牛車水美食街,都能享受一場真正的感官盛宴。

The annual Singapore Food Festival, which encapsulates the essence of local culinary tradition, dining culture, innovation and artistry,celebrates its 26th anniversary in 2019 and beckons die-hard gourmands to savour Singapore in every bite. Every year, no matter at Tippling Club or Chinatown Food Street, foodies can taste wonderful delicacies created by the city-state’s brightest culinary talents and colonial-era food such as Kerabu Bee Hoon and Fish Molee, in a true feast for the senses.


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