韓國探食主義
Taste Journey in South Korea

常言道「人對味道是有感情的,不同的滋味背後總會留下不同的記憶。」一段美好的旅程,自然要有一頓難忘的美食,才能讓您回味無窮。現在就讓舌尖引路,訪尋韓國三大城市–– 釜山、濟州及仁川的重點美食,為您帶來一場難忘的饕客之旅。
There is always a connection between taste and memory. You may find it awesome to enjoy delicacies while travelling. Let’s explore the three major cities of South Korea – Busan, Jeju and Incheon – for an unforgettable taste journey.


釜山盲鰻料理

釜山是韓國第二大城巿,同是當地最大海港,得天獨厚的地理環境,讓整個城巿也充滿著海港風情,其中海雲台一帶更是絕不能錯過,海雲台海水浴場、SEA LIFE釜山水族館、電影大道、冬柏公園及TheBay 101等景點,都值得好好遊覽一番。而當中的海雲台傳統市場包涵各式各樣的美食,如辣炒年糕、炒米腸、紫菜包飯與魚丸串等應有盡有,亦有不同的海鮮專賣店,當中必吃之選定是傳奇特產烤盲鰻。

在釜山吃盲鰻,先在盲鰻店的水族箱內挑選,其後店員會立刻在您眼前現宰,保證其新鮮程度。看著刀法熟練的店員,僅需10秒便把活生生的盲鰻去皮及切件,還未入口已先來一段視覺感觀之旅,令人嘆為觀止。盲鰻料理主要分成調味烤盲鰻、鹽烤盲鰻及炭烤盲鰻,經過迅速去皮及烤熟的過程,其肉質極為爽口,韌性十足的口感讓人吃不停口!此外,您還可跟當地人一樣,將盲鰻放在生菜、紫蘇葉或芝麻葉上,再搭配醃蘿蔔、洋蔥及蒜頭等一併放入口中,香味濃郁的配料遇上新鮮爽脆的魚肉,令味道更清新,更有層次,讓人食指大動。

Grilled Hagfish in Busan

Busan is the second largest city in South Korea and the largest seaport in the region. The coastal area of Haewundae is a place that should not be missed, you can visit attractions such as Haewundae Beach, Busan SEA LIFE Aquarium,Cinema Street, APEC Naru Park and The Bay 101. Haewundae traditional market adjacent to Haewundae offers a variety of delicacies, such as spicy stir-fried rice cakes, kimbap (laver-wrapped rice) and fish balls. There are also different seafood restaurants. Among all the local food, grilled hagfish must be the legendary specialty dish.

First, choose the hagfish you like in the restaurant and then the skilled staff will immediately kill it by removing its head and skin in only 10 seconds to ensure the freshness. Next, you can decide the flavour of the hagfish, like seasoned grilled hagfish, salted grilled hagfish or char-grilled hagfish. After a quick peeling and grilling process, the refreshing and chewy hagfish will make you eat non-stop! You can also place the hagfish on a slice of lettuce or sesame leaf, and add pickled radishes, onion and garlic just like the locals to experience the fresh, crispy and rich flavors of the mixed ingredients.


豬肉飯湯一條街

身為美食戰區,怎會只有一款美食?雲雲美食當中,另一項最有名的便是豬肉湯飯,若到釜山旅遊卻沒有吃上一口,那絕不是一個完整的旅程。在西面市場內,就有整整一條販賣豬肉飯湯的街道,據說豬肉湯飯起源於韓戰時期,當時釜山的居民為了果腹,便把美軍部隊不要的豬骨頭、豬頭肉和內臟等做成雜碎湯飯,沒想到意外可口,其味道也一直流傳至今。啖啖濃郁可口的肉湯,配上綿綿口感的豬肉,吃一口齒頰留香,喝一口回味無窮。

此外,釜山塔旁的BIFF廣場就隱藏了當地的民間美食黑糖米餅。店家會先把紅糖塞進餅皮內,再放入堅果、杏仁、南瓜子及葡萄乾等豐富餡料,讓炸至金黃的黑糖米餅外層非常酥脆,咬下去的同時,還能感受到糖粒遇熱熔化後的糖漿感!

Pork-based Soup and Rice

Another Busan specialty dish should not be missed is Dwaeji Gukbap, a pork-based soup and rice dish. At Seomyeon Shopping and Food Street, there is a whole street with restaurants selling the dish. It is said that during the Korean War, the locals made a miscellaneous soup with pig bones, pig’s head and internal organs which were abandoned by the US military forces. The soup was unexpectedly delicious with a rich aftertaste and hence people passed down the recipe.

In addition, the BIFF Square next to the Busan Tower hides the folk food called Hotteok, a sweet pancake with brown sugar syrup filling. To create a unique melting taste, the steps of making the dessert are vital: stuff the brown sugar into the crust first, after that add the rich fillings of nuts, almonds, pumpkin seeds and raisins, and finally fry it until the golden outer layer is crisp.


濟州島辣燉白帶魚

南方的濟州島是韓國人的渡假天堂,位於漢拏山山麓的城邑民俗村,不但保留1890年代濟州人傳統生活方式與建築,甚至還有介紹濟州島特殊的海女文化。提到海女當然也離不開海上鮮,白帶魚是濟州著名海產,常以辣燉或乾煎烹調,而辣燉白帶魚更是濟州島七大美食料理之一;來自深海且外型扁而長的白帶魚,單看整條上桌的擺桌已霸氣十足,且肉質細緻,與其一併燉煮的馬鈴薯和蘿蔔入口即化,蔬菜的鮮甜同時溶入湯汁中,大海和田園的味道在湯頭交匯,互相輝映,風味令人難以忘懷。

至於乾煎白帶魚則是另一番風味,食材本身極具質感,不需過多調味,單以純粹的鹽巴就能帶出其清爽帶甘甜的口味,比起普通河魚有着天壤之別。釜山有豬肉飯湯一條街,而在濟州島的東門市場附近,就有黑豬肉一條街,整條路上的烤肉香讓人垂涎三尺,搭配葉菜、大蒜和醬汁進食,是到濟州島最適合的晚餐或夜宵行程。

Korean Spicy Braised Beltfish on Jeju Island

Jeju Island in the south is a paradise destination for the Korean. Located at the foot of Hallasan, Seongeup Folk Village holds a vast amount of Korean culture and preserves the traditional lifestyle and architecture of Jeju people in the 1890s, and even introduces the special culture of Jeju Haenyeo. Beltfish is one of the famous seafood on Jeju Island, which is often spicy braised or dry sautéed, and Spicy Braised Beltfish (Galchi Jorim) is one of the seven delicacies on Jeju Island. The fish living in the deep sea have a flat and long shape with a soft texture. As the sweet flavor of the potatoes, radishes and vegetables melts into the broth, together with refreshing flavors of the sea, it creates a dish that is just beyond description.

As for the dry sautéed beltfish, it is another flavor that bring out the refreshing sweet taste with pure salt. Besides, there is a black pork street near the Dongmun Market of Jeju Island with a wide range of restaurants that specialize in black pork. The street is the best place for dinner or late night meal in Jeju since you can enjoy a great black pork barbecue served with local vegetables, garlic and sauce.


仁川炸醬麵發源地

提到韓國美食,在您腦海浮現的或許是如今四處可見的炸雞,但千萬別忘了有“ 國民飲食”之稱的炸醬麵。韓式炸醬麵源於中國山東,1905年,第一家中餐館“ 共和春”在仁川開張,將炸醬麵帶到韓國,故不少人均指仁川乃韓式炸醬麵的發源地,當地更設有炸醬麵博物館,讓您慢慢了解這道具有歷史文化價值的美食。

既然是炸醬麵發源地,仁川的中國城內便有多間不同的中華料理店,即使隨便走進一間,也可品嘗到最正宗的口味。韓式炸醬麵口味較中國的炸醬麵甜,而且顏色更深,因炸醬麵的靈魂在於以黑豆、生抽、糖和芝麻為主製成的春醬,口感类近中國北方的甜麵醬,非常濃稠、色澤鮮亮,拌以嚼度十足的彈性圓麵同吃,讓每碗炸醬麵甜而不膩,讓人一吃就停不了口;而嗜辣的您,則可點一碗常伴炸醬麵旁的韓式海鮮湯麵,刺激舌頭味蕾!

Korean Noodles in Black Bean Sauce in Incheon

Jajangmyeon, Korean noodles in black bean sauce is known as the“national diet” of South Korea besides fried chickens. The noodles originated in Shandong, China. Many people refer to Incheon as the birthplace of Jajangmyeon as the first Chinese restaurant “Gonghechun” here introduced the dish to Korea in 1905. There is also a Jajangmyeon Museum in Incheon where you can learn about the food’s historical and cultural values.
As the birthplace of Jajangmyeon, Incheon’s Chinatown offers a small but fun neighborhood to eat authentic Korean Chinese delicacies. Korean Jajangmyeon tastes sweeter than the Chinese version while the color of sauce is deeper. Don’t hesitate to mix the rich sauce made of black beans,soy sauce, sugar and sesame with the chewy noodles, or have the meal with a bowl of spicy Korean seafood noodle soup to stimulate the taste buds!


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